Baking Tradition Since 1904

Welcome to The Frontenac Bakery, a cornerstone of Frontenac, Kansas, since 1904. We proudly uphold time-honored baking methods, crafting each loaf of our signature Hard Crust Italian and French Breads, Breadsticks, and Cinnamon Rolls with the same love and care passed down through generations. Our offerings don’t stop at bread; we also offer versatile bread crumbs, stuffing bread, and specialty items essentials, all made with the finest ingredients and without added preservatives.

Using historic recipes that have stood the test of time, we deliver a taste of tradition in every bite. Whether you’re a restaurant seeking the perfect bread to complement your dishes, or an on-the-go customer of one of our vendors looking to enjoy our products at home, we invite you to savor the rich heritage and delicious flavors of The Frontenac Bakery. Join us in celebrating over a century of authentic Italian baking, where every loaf tells a story.

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“I judge a restaurant by the bread and the coffee”

“I judge a restaurant by the bread and the coffee” is a somewhat famous quote by Burt Lancaster an extremely popular actor from the 1950’s and 1960’s. The statement still rings true today. Our original recipe bread with no preservatives is found at many area restaurants that seem to agree. Contact us to become a vendor and raise your bread game to new levels.